{"id":3706,"date":"2006-03-07T10:42:00","date_gmt":"2006-03-07T01:42:00","guid":{"rendered":"https:\/\/dbckorea.org\/?p=3706"},"modified":"2023-04-10T10:44:10","modified_gmt":"2023-04-10T01:44:10","slug":"grand-hyatt-soul-behind-the-scenes","status":"publish","type":"post","link":"https:\/\/dbckorea.org\/grand-hyatt-soul-behind-the-scenes\/","title":{"rendered":"Grand Hyatt Soul, Behind the Scenes"},"content":{"rendered":"<div class=\"wp-block-post-date\"><time datetime=\"2006-03-07T10:42:00+09:00\">March 7, 2006<\/time><\/div>\n\n\n<p>We have&nbsp;all been to the Grand Hyatt Hotel&nbsp;(some more than others) and surely enjoyed it&#8217;s luxurious atmosphere and&nbsp;delicious food numerous times.<\/p>\n\n\n\n<p>Especially for DBCK members and with thanks to Mr. Henk Eijsing (Executive Assistant Manager Food &amp; Beverage) the Grand Hyatt&nbsp;opened its doors for an exclusive tour.&nbsp;On&nbsp;March 7th DBCK members&nbsp;had a look behind the scenes of this fascinating enterprise.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We have&nbsp;all been to the Grand Hyatt Hotel&nbsp;(some more than others) and surely enjoyed it&#8217;s luxurious atmosphere and&nbsp;delicious food numerous times. Especially for DBCK members and with thanks to Mr. Henk Eijsing (Executive Assistant Manager Food &amp; Beverage) the Grand Hyatt&nbsp;opened its doors for an exclusive tour.&nbsp;On&nbsp;March 7th DBCK members&nbsp;had a look behind the scenes [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3392,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[66],"tags":[],"class_list":["post-3706","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-before_covid"],"acf":[],"_links":{"self":[{"href":"https:\/\/dbckorea.org\/wp-json\/wp\/v2\/posts\/3706","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dbckorea.org\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dbckorea.org\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dbckorea.org\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dbckorea.org\/wp-json\/wp\/v2\/comments?post=3706"}],"version-history":[{"count":1,"href":"https:\/\/dbckorea.org\/wp-json\/wp\/v2\/posts\/3706\/revisions"}],"predecessor-version":[{"id":3707,"href":"https:\/\/dbckorea.org\/wp-json\/wp\/v2\/posts\/3706\/revisions\/3707"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dbckorea.org\/wp-json\/wp\/v2\/media\/3392"}],"wp:attachment":[{"href":"https:\/\/dbckorea.org\/wp-json\/wp\/v2\/media?parent=3706"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dbckorea.org\/wp-json\/wp\/v2\/categories?post=3706"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dbckorea.org\/wp-json\/wp\/v2\/tags?post=3706"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}